Where expertise meets elegance in aquaculture farming. Our avant-garde facility prioritizes precision through water quality testing, stress factor identification, and masterful caviar extraction.
DETAILS
Technological Solutions
Water Pumps
To maintain a constant flow of clean and oxygenated water in our RAS system, we use three powerful water pumps, each with a capacity of 55,000 liters per hour. Designed for reliability and durability, these pumps ensure a stable and secure environment for fishes.
Mechanical Filtration
Our RAS system employs a drum filter to remove large particles from the water, ensuring it remains clean and healthy for fishes. This highly efficient filter requires minimal maintenance.
Biological Filtration
In our RAS system, we utilize bio-balls with nitrifying bacteria to convert toxic ammonia into nitrates, which are less harmful to fishes. Our system has a capacity of 20 cubic meters, allowing for optimal fishes growth.
Additional Filtration
To guarantee that the water is entirely clean and safe for fishes, we employ supplementary UV lamps that destroy bacteria and viruses present in the water. These lamps are crucial for maintaining a hygienic environment for sturgeons.
Monitoring Water Quality
Daily checks on oxygen and temperature, visual water level supervision, and weekly tests for nitrates, nitrites and pH ensure top-quality caviar. Monthly monitoring includes chlorine and carbon dioxide levels.
Elevating aquaculture standards, our advanced fish farm is positioned as an ideal pilot for diverse European projects. With a strong emphasis on meticulous water quality testing, we stand out as a leading model, offering crucial insights and environmental benefits.
Caviar is a precious and refined food, appreciated worldwide for its unique taste and nutritional benefits.
Explore our diverse range of caviar varieties and savor the luxury and refinement we offer.
Each variety is produced from the eggs of our highest quality sturgeons, raised and nourished in optimal conditions to provide superior taste and texture.
